you may know
from my posts about my Sourdough Bread
that i like to tinker with some of my recipes
by using whole wheat flour
sometimes it works well
as a replacement for white unbleached flour
and sometimes
not
but when i found a new recipe
for chocolate chippers
using whole wheat
thanks, back of the flour bag
i thought i'd give it a go
and now
these bad boys
are a new family favorite
they have a slight wheaty taste
and bake up crisp on the outsides
chewy on the insides
and because i learned well
in kindergarten
i'm sharing them with you
ingredients:
3/4 cup sugar
3/4 cup firmly packed brown sugar
1 cup butter, softened
1 tsp. vanilla
1 egg
2 cups whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 package semi-sweet chocolate morsels
(i use mini morsels, or sometimes half big and half mini)
to make:
Preheat oven to 375. Mix sugars, butter and vanilla until fluffy. Mix in egg until combined. Stir in dry ingredients (dough will be stiff.) Mix in chocolate morsels. Drop by rounded teaspoon (or cookie scoop) onto ungreased cookie sheet and bake for 8-10 minutes. (I do 'em for 9 and they are perfect.) Cool on cookies sheets for a minute or two and transfer to cooling rack.
enjoy
now please excuse me
whilst i go take care
of this milk mustache
{alison}
