warm and creamy pumpkin in a cup

last week
in the autumn issue of
mary jane's farm magazine
this recipe for
spicy pumpkin warm-up
from the ladies at
gooseberry patch
was featured

and i had to give it a go

just a few ingredients
are required

2 pints whipping cream
1/2 c. sugar
1/3 c. canned pumpkin (i had pumpkin pie mix on hand, so i added less sugar)
1 t. pumpkin pie spice (which i didn't have, so i substituted)
1/2 t. vanilla extract

combine cream and sugar
in a saucepan over medium heat

stir until sugar is dissolved

whisk in pumpkin until well blended

add spice and vanilla

simmer 10 to 15 minutes
or until mixture is warm

pour into jars

or cups

garnish with whipped cream

lots

of whipped cream

and enjoy

i love autumn